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Simple Make-Ahead Breakfast Casserole

When it comes to my recipes, I’m a sucker for quick and easy. We all know this. I’m also a lover of casseroles. That might be new and surprising to you, since casseroles aren’t in muffin form. Ha! When your life is incredibly hectic, and you don’t have the time to spend hours in the kitchen, casseroles are ideal. This breakfast casserole definitely isn’t “clean” or “healthy”, but it is hearty, and should last your family the entire week. Like most things that I make and share with y’all, this reheats well and can be made the night before. I was in and out of the kitchen in 30 minutes.

You will Need:

  • 1 Can of Biscuits
  • 8-10 Eggs
  • 1 Package of Sausage (or your breakfast meat of choice: Bacon, Ham, no meat…anything you want!)
  • 1-2 Chopped, Seasoned, and Cooked Potatoes
  • 2 Cups of Shredded Cheese

-Preheat your oven to 375°
-Brown Sausage in skillet, drain; set aside
-Chop and cook potatoes in the same skillet, season as desired–set aside in a bowl lined with a paper towel to drain excess grease
-Spray a 9×11 or 9×13 baking dish with non-stick cooking spray
-Line biscuits in bottom of dish and smoosh so that they’re semi-connected to each other (this is optional…you can just slap them in there all willy nilly)
-Spread sausage evenly over biscuits
-Crack 8-10 eggs into a bowl (add optional splash of milk), whisk, and pour over sausage
-Spread potatoes evenly over egg mixture
-Top with cheese
-Bake in the oven for 25-30 minutes, or until knife inserted into dish comes out clean

Of course, you can serve right then and there. I normally pop the lid on it and store in the refrigerator on Sunday night and reheat all week.

Some fun toppings to think of adding: frozen hashbrowns or tater tots, bacon, spinach, french toast instead of biscuits… you can do so many things!

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If you make this or any variation, let me know if you enjoyed it!
Here’s to Happy Tummies!

Brandi
Brandi

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About Me

About Me

I'm Brandi, a thirty year old Mom of two living just outside of Nashville. I share all of my passions here. My hope is to help you realize that you can make some absolutely amazing, flavorful, and healthy meals at home...meals that your family will love, and you don't have to spend a lot of money or put in a ton of effort in the kitchen. I want you to be able to find community, encouragement, tips, and several laughs here.. So grab a snack and your favorite drink and stay a while! Let's be friends. Read More

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  • Today is #NationalPeanutButterDay! 🥜
This sandwich is probably one of my favorites ever to make. I started making it back in 2015 when I was breastfeeding Grayson and forever hungry. Typically, I make it with bacon...but my husband ate all of the bacon and didn’t tell me. 🤦🏻‍♀️
(It’s just as good with sausage though). I used my @unprocessyourfood Dash Mini Waffle Maker to make these delicious homemade waffles, which I then spread a nice helping of @samsclub Members Mark Natural No-Stir Creamy Peanut Butter on top of. I topped it with some fluffy scrambled eggs and a breakfast sausage patty. To complete it, each sandwich gets a drizzle of maple syrup. 
I love a good salty and sweet combo. 
Also, I’m still trying to figure out my best space in this new kitchen to take my photos. Bare with me while I do!
  • I’ve been gone from this space for so long... I don’t know what’s happening. Am I doing this right? 😂😂 #dollypartonchallenge
  • I wasn’t a huge fan of 2019, honestly. We struggled in a lot of ways, and I’m sure (I know) that some of that will trickle in to 2020 as well. But, we had some really great moments.
Like this one...seems simple and sweet but it’s probably one of my favorite days of 2019. We were randomly buying eggs at Sam’s...I was having an awful day and felt super depressed at all of the obstacles on our plate. I was even mad that my husband made me get dressed and leave the house.. When we got in the car to drive home though, we got the news that we were approved for our house! (Which I will talk more about as we start gearing up to move on the 16th). Having just one thing we were worried about taken off our plate was just what I needed that day. Just. What. I. Needed. 
Happy New Year, y’all!
  • 👋🏻 👀 We did something potentially super exciting today. Keep your fingers and toes crossed for us, and keep us in your thoughts, as we will either have really good news right after Christmas or really crappy news. Hahaha.
  • He told me “Ho, Ho, Ho—Goodnight!” tonight, and insisted on wearing this hat to bed. •
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  • Secret Santa 2019 Dinner in the books. 
I am so thankful for this strong and beautiful group of women that I get to call my best friends. 
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