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Better Than Fast Food Fried Chicken Sandwich

December 4, 2019 in Food, Uncategorized - No Comments

I’m going to be honest here, I am impatient. Do I like waiting in lines? No. Am I going to fight someone for a chicken sandwich? Also no. Like most things, If I can make it at home I’m going to… out of pure convenience. Now, don’t get me wrong, I love some drive thru burgers, fries, and chicken sandwiches. But, the articles recently about the mayhem happening over a chicken sandwich? Miss me with that. Check out this really simple, made at home, better than fast food fried chicken sandwich.

I use chicken thighs to create really juicy and flavorful sandwiches, but you can use breasts with this recipe as well. Keeping things traditionally easy, I only used mayo, pickles, and lettuce to garnish this. It looks like (I think it looks better than) your fast food chicken sandwich, it tastes just as good, and you don’t have to fight anyone for it…. or drive all the way there to hear it’s sold out. Because you made it at home! That’s a win, right?


For The Dredge:
-2 Cups AP Flour
-Seasonings, to taste (be liberal though, this is the only chance you have to flavor your breading): Onion Powder, Garlic Powder, Paprika, Salt, Pepper.

For the Sandwich:
-6-8 Boneless Skinless Chicken Thighs, pounded to even thickness
-Brioche Buns
-Butter Lettuce
-Pickles (Bread and Butter is fine here, I just prefer Claussen pickles)


    I like to do this in my deep cast iron skillet, which you can find here.

  • Start by filling your pan with oil and warming over medium heat. I don’t like to completely submerge my chicken thighs, so I use maybe 3-4 cups of oil here, depending on the size of your pan.
  • Grab two bowls– fill one with buttermilk (salted and peppered), and the other with the flour and seasonings, set those aside.
  • I like to first trim a bit of the fat from my chicken thighs. Now, we’re not going to take it all off here because that will keep the thighs juicy and full of flavor. But, if there’s any dangling pieces, cut those off. Once they’re all trimmed, I use a rolling pin to make sure that they’re all an even thickness to prevent dry chicken in the thinner areas and undercooked chicken in the thicker areas.
  • As you get your chicken trimmed, put each piece into the bowl of butter to soak until you’re ready to begin.
  • Dredge your thighs in the flour mixture and press is gently into both sides, make sure they’re completely coated.
  • Without crowding your pan, cook the chicken breasts. I typically do 2 at a time, 4 minutes per side. (If they’re thicker adjust your heat and time… we don’t want burnt breading and raw chicken).
  • Once finished, transfer to a wire rack to cool… immediately sprinkle with salt while hot and still wet from the oil.

You can assemble these with your preferred toppings, but for that “fast food chicken sandwich” taste, either just mayonnaise and pickle (Claussen is the best but you can do bread and butter) or mayonnaise, pickle, and lettuce is the way to go.
Enjoy! And as always, let me know if you try this!


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About Me

About Me

I'm Brandi, a thirty year old Mom of two living just outside of Nashville. I share all of my passions here. My hope is to help you realize that you can make some absolutely amazing, flavorful, and healthy meals at home...meals that your family will love, and you don't have to spend a lot of money or put in a ton of effort in the kitchen. I want you to be able to find community, encouragement, tips, and several laughs here.. So grab a snack and your favorite drink and stay a while! Let's be friends. Read More

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  • Today is #NationalPeanutButterDay! 🥜
This sandwich is probably one of my favorites ever to make. I started making it back in 2015 when I was breastfeeding Grayson and forever hungry. Typically, I make it with bacon...but my husband ate all of the bacon and didn’t tell me. 🤦🏻‍♀️
(It’s just as good with sausage though). I used my @unprocessyourfood Dash Mini Waffle Maker to make these delicious homemade waffles, which I then spread a nice helping of @samsclub Members Mark Natural No-Stir Creamy Peanut Butter on top of. I topped it with some fluffy scrambled eggs and a breakfast sausage patty. To complete it, each sandwich gets a drizzle of maple syrup. 
I love a good salty and sweet combo. 
Also, I’m still trying to figure out my best space in this new kitchen to take my photos. Bare with me while I do!
  • I’ve been gone from this space for so long... I don’t know what’s happening. Am I doing this right? 😂😂 #dollypartonchallenge
  • I wasn’t a huge fan of 2019, honestly. We struggled in a lot of ways, and I’m sure (I know) that some of that will trickle in to 2020 as well. But, we had some really great moments.
Like this one...seems simple and sweet but it’s probably one of my favorite days of 2019. We were randomly buying eggs at Sam’s...I was having an awful day and felt super depressed at all of the obstacles on our plate. I was even mad that my husband made me get dressed and leave the house.. When we got in the car to drive home though, we got the news that we were approved for our house! (Which I will talk more about as we start gearing up to move on the 16th). Having just one thing we were worried about taken off our plate was just what I needed that day. Just. What. I. Needed. 
Happy New Year, y’all!
  • 👋🏻 👀 We did something potentially super exciting today. Keep your fingers and toes crossed for us, and keep us in your thoughts, as we will either have really good news right after Christmas or really crappy news. Hahaha.
  • He told me “Ho, Ho, Ho—Goodnight!” tonight, and insisted on wearing this hat to bed. •

#momblogger #nashvilleblogger #unitedinmotherhood #memoirsofmotherhood #thisismotherhood #lovewhatmatters #theselittlemoments #funnymoms #funnyparenting #scarymommy #mommyhood
  • Secret Santa 2019 Dinner in the books. 
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