Start by crisping up your bacon in a pan over medium-high heat.
While you bacon is cooking, roughly dice your peppers and onions.
Once your bacon is cooked through, set on a paper towel to drain excess grease.
Add your peppers, onions, and minced garlic directly into the bacon grease and saute until onions are translucent and peppers are soft. Drain and set aside.
Put your ground beef directly into the same pan, cook until browned, and drain. Add *both* McCormick seasonings envelopes to the meat and make sure it's mixed thoroughly.
Add your ground beef, peppers, onions, and garlic, chopped bacon, and the remainder of the ingredients into a large crockpot.
Give everything a really good stir before adding additional seasonings. Do this to taste!
Cook for 6-8 hours on Low or 3-4 Hours on High. I recommend low because it gives all of your flavors the opportunity to really combine together.